From Luxury Font we want to show you our recommended list of exclusive and luxury restaurants in Barcelona that you should stop visiting. One of the best cities in which you can be looking for a luxury restaurant in Barcelona. Known for its haute cuisine, we show you a list of 5 of the best exclusive restaurants in the city.
Address: Carrer de Còrsega, 286 (Barcelona).
Hours: Monday to Saturday from 13:15 to 15:45 and from 20:30 to 22:45 (Friday and Saturday until 23:30).
Windsor Restaurant now offers a new experience to its customers with the opening of a new garden terrace, converted into an oasis in the center of Barcelona. Exclusive and romantic is the ideal place to taste the good cuisine of the Catalan market.
In a relaxed atmosphere the focus is on the tapas and the best gourmet product.
Dishes such as burrata truffled with scalded tomatoes, fish with roasted artichokes or grilled scallops with citrus chutney are dishes that undoubtedly recommend to taste.
The tradition, with the current point, is the hallmark of Windsor and makes it a reference point to understand the evolution of Catalan cuisine. Recipes of all life that, in the hands of chef Carlos Alconchel, are transformed to lead to a much more current offer.
Address: Carrer de la Diputació, 249 (Barcelona).
Schedule: From Tuesday to Friday from 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm. Monday and Saturday from 7pm. The Wine-Bar opens from 13: 30-23 h.
Closed: Saturday and Monday lunchtime. Sunday. Holidays.
The restaurant presents a cook based on high quality products and a traditional market recipe.
We recommend dishes such as fish from market with vegetables, artichoke salad and Iberian ham or eggs with potatoes a la Rioja.
Monvínic is a space with the idea of promoting the wine culture of international reference. A pioneering space where you can enjoy a unique selection of wines from around the world.
Its thousands of references are kept in the best conditions so that they do not lose an iota of their essence.
With an impressive interior design that exudes elegance, modernity and good taste, Monvínic is a temple dedicated in body and soul to wine that will undoubtedly leave its mark on the oenological and gastronomic panorama of our country.
Address: Carrer de la Diputació, 424 (Barcelona).
Hours: Monday to Saturday from 1.30pm to 3.45pm and from 8:30 pm to 10.45pm.
Closed: Sunday. Holidays.
The Manairó restaurant is a small space decorated by Jordi Herrera, chef owner of the place which invites us to enjoy between textures and flavors with impeccable presentations that hide masterful elaborations made with the latest gastronomic techniques.
We are facing creativity as a concept in gastronomy. An evolved cuisine with traditional Catalan roots.
Creative and refined, the cuisine of Manairó is a luxury that is really worth to be allowed.
Our recommendation is that you should try such fantastic dishes as foie ravioli with potatoes, truffle and coffee oil, beef steak with fakir or marinated mackerel.
Address: Carrer de la Granada del Penedès, 14-16 (Barcelona).
Hours: Monday to Friday from 1:30 pm to 3:15 pm and from 8:30 pm to 11:30 pm. Saturday from 20: 30-23h.
The Hofmann restaurant is located in an exclusive, charming, romantic and modern place with several private dining rooms. A pleasant and intimate place where to enjoy creative author’s cuisine and endorsed by a Michelin star.
Throughout the kitchen in sight of the restaurant, trainees and professors pass daily, delighting their audience with a post-nouvelle cuisine cuisine with Catalan roots and impregnated with Mediterranean flavors.
Your letter is impeccable and refined. From a strawberry soup with avocado tartare to a wild turbot with a touch of fire, without forgetting its desserts.
Address: Carrer de Còrsega, 200 (Barcelona).
Schedule: From Tuesday to Saturday from 1:30 pm to 3:30 pm and from 8:30 pm to 11:30 pm. Sunday and holidays from 13: 30-15: 30h.
Closed: Monday. Sunday and holidays night.
With a Michelin star since 1993, the chef Carles Gaig and his wife and room manager Fina Navarro welcome you to the Gaig restaurant, a new restaurant (in his career full of successes) where the traditional cuisine of the old inn is combined with the creative dishes of the gastronomic restaurant. With products personally selected by the chef at the Mercat de la Boquería to offer a gastronomic experience of the highest level.
In the restaurant We recommend scallops and roasted artichokes, steak tartar de buey or two-cooked pigeon with shallot. An unforgettable experience for the palate.